Chef-owner of Elixir Bistro in Belmont Village, Pirooz Jafari, was born in Lorestan province Iran, but he loves to cook classic French dishes like boeuf Bourguignon and coq au vin.

Source: https://www.cbc.ca/news/canada/kitchener-waterloo/andrew-coppolino-s-food-tour-of-north-west-and-central-asia-1.6849161?cmp=rss

Sauteed snails are next, with mushrooms and a parsley sponge (and butter); followed by a coq au vin, prosciutto-wrapped chicken in a red wine sauce; with a poire Belle-Helene to finish, a vanilla poached pear with chocolate sauce and truffle ice cream.

Source: https://www.canberratimes.com.au/story/8259684/liberte-egalite-and-butter-celebrating-bastille-day-in-canberra/?src=rss